The Small EGG is an easy fit for smaller patios and balconies, and is easily able to prepare four burgers or chicken breasts at a time. The Small EGG is often used as an addition to a larger EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.
Grid Diameter: 13 in / 33 cm /
Cooking Area: 133 sq in / 856 sq cm
Weight: 80 lbs / 36 kgs